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Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits

Received: 9 April 2021    Accepted: 10 June 2021    Published: 16 June 2021
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Abstract

Onion is one of the most important vegetable crops in the world including Ethiopia. The field experiment was conducted in Arsi zone at Kulumsa Agriculture Research Center and Ziway Dugda districts under irrigation condition. A total of five improved onion varieties were evaluated in Randomized Complete Block Design with three replications with the objectives of studying the performance and adaptability of improved onion varieties for bulb yield and yield related traits in 2017 during off season. The combined Analysis of variance (variety by location) revealed that significant difference between improved onion varieties for maturity date, marketable and unmarketable bulb yield tons per hectare, bulb length in centimeter, and bulb weight in gram was observed. But non-significant difference for plant height in centimeter, total bulb yield tons per hectare and average bulb diameter in centimeter were observed between improved onion varieties. Except variety Adama Red all the tested improved onion varieties (Melkam, Nafis, Nasik Red and Bombay Red) was well performed and adapted. These varieties were gave more than 40 marketable bulb yield t ha-1. So those improved onion varieties were recommended for the study area and areas of similar agro- ecological zones under off season growing condition.

Published in American Journal of BioScience (Volume 9, Issue 3)
DOI 10.11648/j.ajbio.20210903.15
Page(s) 105-109
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Adaptability, Bulb, Improved, Variety, Vegetable, Yield

References
[1] M. J. Bassett, Breeding vegetable crops. 1986. West Port. Connecticut: AVI Publishing Co. Inc.
[2] Bindu, B. and Bindu, P. 2015. Performance evaluation of onion (Allium Cepa L. Var. Cepa) varieties for their suitability in kollam district.
[3] Lemma Dessalegne and Shemelis Allilu. 2003. Research Experiences in Onion production. EARO. 52p.
[4] Lemma Dessalegne and E. Herath. 1994. Agronomic studies on Allium. In: Herath, E and Lemma Dessalegne. eds. Proceeding of the Second National Horticultural Workshop of Ethiopia PP. 139-146.
[5] Muluneh Bekele E., Mosissa Chewaka A. and Bikila Ollika F. 2019. Major onion (Allium cepa L.) production challenges in Ethiopia: A review. Journal of Biology, Agriculture and Healthcare, 9 (7).
[6] Goldman IL. 2011. Molecular breeding of healthy vegetables. EMBO Rep 12: 96-102.
[7] Fikre Mulugeta and Olani Nikus. 2010. Onion Seed Production Techniques A Manual for Extension Agents and Seed Producers pp. 8–9. Assela, Ethiopia.
[8] FAO-STAT. 2019/20. Countries - Select All; Regions - World + (Total); Elements - Production Quantity; Items – onions; years- 2019.
[9] CSA (Central Statistical Agency). 2019/20. Agricultural Sample Survey Report on Area and Production (Private Peasant Holdings Meher Season. Central Statistical Agency of Ethiopia, Statistical Bulletin.
[10] Yemane Kahsay, Derbew Belew and Fetien Aabay. 2014. Effects of intra-row spacing on plant growth and yield of onion varieties (Allium cepa L.) at Aksum, Northern Ethiopia. African Journal of Agricultural Research, 9 (10), pp. 931-940.
[11] Melkamu Alemayehu, Fentahun Tesfa, Solomon Bizuayehu and Belayneh Ayele. 2015. Amhara Region Horticultural Development Strategy 2015 – 2020.
[12] Gebremedhn Gebretsadkan, Yohanes Gebremicael, Kiros Asgele, Eyasu Abebe, Woldegerima Gebrelibanos and Yrgalem Tsehaye. 2018. Enhancing Productivity and Production of Onion (Allium cepa L.) Through the use of Improved Varieties at North Western Zoze of Tigray, Ethiopia. International Journal of Environment, Agriculture and Biotechnology, 3 (3).
[13] Dessie Getahun, Mulat Getaneh, Birhanu Habte and Tesfa Binalfew. 2020. Participatory Onion Variety Evaluation at Fogera District of South Gondar Zone, Ethiopia. Journal of Plant Genetics and Breeding. an open access journal.
[14] Pandey U. B. 1989. Onion (Allium cepa L.) varietal trial, Indian Hort., 33: 58-62.
[15] Abayneh Esays, Demeke Tafase, Gebeyehu Belay and Kebede Agazegn. 2003. Soil of Kulumsa Agricultural Research Center. National Soil Research Center (NSRC), Soil survey and land evaluation, Technical Paper. No. 76.
[16] Guesh Tekle. 2015. Growth, Yield, and Quality of Onion (Allium Cepa L.) As Influenced By Intra-Row Spacing and Nitrogen Fertilizer Levels in Central Zone of Tigray, Northern Ethiopia.
[17] Geremew Awas, Teshome Abdisa, Kasaye Tolesa and Amenti Chali. 2010. Effect of intra-row spacing on yield of three onion (Allium cepa L.) varieties at Adami Tulu agricultural research center (mid rift valley of Ethiopia).
[18] Neim Semman, Getachew Etana and Tewodros Mulualem. 2019. Adaptability and yield performance evaluation of onion (Allium cepa L.) varieties in Jimma zone, Southwestern Ethiopia.
[19] Addis Shiferaw. 2020. Onion (Allium cepa) Varieties Evaluation at Miyo District of Borana Lowland. Acta Scientific Agriculture (ISSN: 2581-365 x). Volume 4 Issue 3 March 2020. DOI: 10.31080/ASAG.2020.04.080.1
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  • APA Style

    Awoke Ali Zeleke, Demis Fikre Limeneh, Dasta Tsagaye Galalcha, Gizaw Wegayehu Tilahun, Nimona Fufa Hunde, et al. (2021). Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits. American Journal of BioScience, 9(3), 105-109. https://doi.org/10.11648/j.ajbio.20210903.15

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    ACS Style

    Awoke Ali Zeleke; Demis Fikre Limeneh; Dasta Tsagaye Galalcha; Gizaw Wegayehu Tilahun; Nimona Fufa Hunde, et al. Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits. Am. J. BioScience 2021, 9(3), 105-109. doi: 10.11648/j.ajbio.20210903.15

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    AMA Style

    Awoke Ali Zeleke, Demis Fikre Limeneh, Dasta Tsagaye Galalcha, Gizaw Wegayehu Tilahun, Nimona Fufa Hunde, et al. Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits. Am J BioScience. 2021;9(3):105-109. doi: 10.11648/j.ajbio.20210903.15

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  • @article{10.11648/j.ajbio.20210903.15,
      author = {Awoke Ali Zeleke and Demis Fikre Limeneh and Dasta Tsagaye Galalcha and Gizaw Wegayehu Tilahun and Nimona Fufa Hunde and Fekadu Gebretensay Mengistu},
      title = {Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits},
      journal = {American Journal of BioScience},
      volume = {9},
      number = {3},
      pages = {105-109},
      doi = {10.11648/j.ajbio.20210903.15},
      url = {https://doi.org/10.11648/j.ajbio.20210903.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20210903.15},
      abstract = {Onion is one of the most important vegetable crops in the world including Ethiopia. The field experiment was conducted in Arsi zone at Kulumsa Agriculture Research Center and Ziway Dugda districts under irrigation condition. A total of five improved onion varieties were evaluated in Randomized Complete Block Design with three replications with the objectives of studying the performance and adaptability of improved onion varieties for bulb yield and yield related traits in 2017 during off season. The combined Analysis of variance (variety by location) revealed that significant difference between improved onion varieties for maturity date, marketable and unmarketable bulb yield tons per hectare, bulb length in centimeter, and bulb weight in gram was observed. But non-significant difference for plant height in centimeter, total bulb yield tons per hectare and average bulb diameter in centimeter were observed between improved onion varieties. Except variety Adama Red all the tested improved onion varieties (Melkam, Nafis, Nasik Red and Bombay Red) was well performed and adapted. These varieties were gave more than 40 marketable bulb yield t ha-1. So those improved onion varieties were recommended for the study area and areas of similar agro- ecological zones under off season growing condition.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Performance and Adaptability Evaluation of Improved Onion Varieties (Allium cepa L.) for Bulb Yield and Some Agronomic Traits
    AU  - Awoke Ali Zeleke
    AU  - Demis Fikre Limeneh
    AU  - Dasta Tsagaye Galalcha
    AU  - Gizaw Wegayehu Tilahun
    AU  - Nimona Fufa Hunde
    AU  - Fekadu Gebretensay Mengistu
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    PY  - 2021
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    DO  - 10.11648/j.ajbio.20210903.15
    T2  - American Journal of BioScience
    JF  - American Journal of BioScience
    JO  - American Journal of BioScience
    SP  - 105
    EP  - 109
    PB  - Science Publishing Group
    SN  - 2330-0167
    UR  - https://doi.org/10.11648/j.ajbio.20210903.15
    AB  - Onion is one of the most important vegetable crops in the world including Ethiopia. The field experiment was conducted in Arsi zone at Kulumsa Agriculture Research Center and Ziway Dugda districts under irrigation condition. A total of five improved onion varieties were evaluated in Randomized Complete Block Design with three replications with the objectives of studying the performance and adaptability of improved onion varieties for bulb yield and yield related traits in 2017 during off season. The combined Analysis of variance (variety by location) revealed that significant difference between improved onion varieties for maturity date, marketable and unmarketable bulb yield tons per hectare, bulb length in centimeter, and bulb weight in gram was observed. But non-significant difference for plant height in centimeter, total bulb yield tons per hectare and average bulb diameter in centimeter were observed between improved onion varieties. Except variety Adama Red all the tested improved onion varieties (Melkam, Nafis, Nasik Red and Bombay Red) was well performed and adapted. These varieties were gave more than 40 marketable bulb yield t ha-1. So those improved onion varieties were recommended for the study area and areas of similar agro- ecological zones under off season growing condition.
    VL  - 9
    IS  - 3
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Author Information
  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Assela, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Assela, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Assela, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Assela, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Assela, Ethiopia

  • Debre Zeit Agricultural Research Center, Ethiopian Institute of Agricultural Research, Debre Zeit, Ethiopia

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